Category: Special food

From ITALYSERVICE, post Mountain butter The mountain butter is one of the most typical specialties of our mountains and is produced in all the circles of the Alps. Its production is rather limited due to the difficulties of transport and conservation and the growing tendency to consume lighter seasonings but remains a product strongly rooted […]

Read more

From ITALYSERVICE, post Lonely Planet picks Piedmont as the world’s top region to visit in 2019 With exquisite cuisine, stunning scenery and a burgeoning cultural scene, the northern Italian region of Piedmont is the world’s number-one region to visit next year, according to Lonely Planet’s annual travel rankings. The world’s biggest guide book publisher named […]

Read more

From ITALYSERVICE, post The rice from Baraggia The Baraggia is a typical area that extends between the Piedmontese provinces of Biella and Vercelli, a large part of this area is cultivated with rice. Let’s now chop what are the qualities of rice that are found. Hereby the DOP qualities of rice: Carnaroli From the big […]

Read more

From ITALYSERVICE, post Truffle About truffle   The truffle is a hypogeum fungus which grows under the ground, closely linked to a certain kind of plants, from which it absorbs nutrition by means of an extensive and ramified root system. The fruit is in the form of a tuber and consists of a fleshy mass, […]

Read more

From ITALYSERVICE, post The famous porchetta from Ariccia The pork Ariccia is a pig cooked meat product, typical of the town of Ariccia, in province of Rome. From 14 June 2011, at European level, the pork Ariccia gets recognition as protected geographical indication (PGI). Sandwich shop Peddler who sells pork Ariccia. History Ariccia is one of the […]

Read more