Category: Cheese

From ITALYSERVICE, post Fontina DOP A delicious cheese that contains the smell and the taste of the mountains The Fontina DOP is a soft, semi-cooked and soft fat cheese of Valdostana origin. Very useful in the kitchen especially for the characteristic to blend very well from 60 °. It is a tasty Italian cheese which […]

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From ITALYSERVICE, post Mountain butter The mountain butter is one of the most typical specialties of our mountains and is produced in all the circles of the Alps. Its production is rather limited due to the difficulties of transport and conservation and the growing tendency to consume lighter seasonings but remains a product strongly rooted […]

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From ITALYSERVICE, post MACCAGNO CHEESE P.A.T.   Fat cheese, short-aged, semi-hard. Yesterday as today, the Maccagno is made with the milk of a single milking and at the natural temperature of milking. It is a Slow Food Presidium cheese and has started the process of obtaining the protected designation of origin by using a production […]

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From ITALYSERVICE, post THE WORLD OF PARMIGIANO REGGIANO THE HISTORY OF PARMIGIANO REGGIANO DOP FROM ITS ORIGINS TO THE PRESENT DAY Parmigiano Reggiano embodies a unique and extraordinary trip along nine centuries, which still takes place in the same places with the same technique, to give you a unique emotion NINE CENTURIES OF NOBILITY The […]

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From ITALYSERVICE, post GRANA PADANO DOP Let me introduce myself My name is Grana Padano. There is no other “grain” but me and only I can call me that. That is why my name should always be pronounced in full: Grana Padano. But you know, when there is distinguished by its quality, when you become […]

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From ITALYSERVICE, post Gorgonzola Cheese The gorgonzola is a Blue cheese, produced in Italy from whole cow’s milk . This is a PDO cheese originating in the province of Milan and its historic production areas are the provinces of Milan, Como, Pavia and Novara. The latter has become in the last century the main producing. Blue […]

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From ITALYSERVICE, post Pecorino cheese from Sardinia – An Ancient History “Sardinia, authentic expression of culture mediterranea , jealously guards its untouched nature, rich of scents and colours and still preserves its ancient traditions in which warmth and hospitality will buy the flavor of unique products. The ancient culture of this island is expressed completely […]

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