ITALYSERVICE

ITALYSERVICE

…a taste of Italy

From ITALYSERVICE, post Fontina DOP A delicious cheese that contains the smell and the taste of the mountains The Fontina DOP is a soft, semi-cooked and soft fat cheese of Valdostana origin. Very useful in the kitchen especially for the characteristic to blend very well from 60 °. It is a tasty Italian cheese which […]

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From ITALYSERVICE, post The lard from Arnad (Vallée d’Aoste) The tradition of Arnad The processing and preservation typical of lard represent for Arnad a centuries-old tradition. A 1763 inventory document of the Castle that overlooks the village of “Ville”, the ancient center of Arnad, testifies to the presence of four doïl, chestnut containers used for […]

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From ITALYSERVICE, post Lonely Planet picks Piedmont as the world’s top region to visit in 2019 With exquisite cuisine, stunning scenery and a burgeoning cultural scene, the northern Italian region of Piedmont is the world’s number-one region to visit next year, according to Lonely Planet’s annual travel rankings. The world’s biggest guide book publisher named […]

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From ITALYSERVICE, post The rice from Baraggia The Baraggia is a typical area that extends between the Piedmontese provinces of Biella and Vercelli, a large part of this area is cultivated with rice. Let’s now chop what are the qualities of rice that are found. Hereby the DOP qualities of rice: Carnaroli From the big […]

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From ITALYSERVICE, post The Caluso Passito DOC The “Caluso Passito” DOC is the most typical wine of north west Piedmont area. The fame of this “enological gem of green Canavese” is the result of the scrupulous and passionate application, handed down and refined over the centuries, of the drying of Erbaluce grapes on wooden mats. […]

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